August 20, 2015 at 9:27 am

How you can Prepare Jamaican Grain and Peas


½ cup dried red-colored kidney beans or gungo peas

1- 1 1/2 cups water

1 lb. grain whitened or brown

1 cup coconut milk

2 stalks scallion

1 sprig thyme

1 whole pepper

one in. ginger root, crushed

2 cloves garlic clove, crushed

6 whole pimento

1 teaspoon butter

1 teaspoon salt

2 teaspoon brown sugar


Eco-friendly gungo won’t require any soaking whatsoever, just remove bad grains and foreign contaminants clean and pressure prepare.

If dried peas are utilized, remove bad grains or foreign objects, clean well absorb 1 cup water with garlic clove cloves overnight in refrigerator.

Pour contents in pressure oven, cover having a regular pot cover and produce to some boil on high warmth. Add water until peas have sunk to the foot of pot, about 1 cup.

Allow contents to prepare pressurized not less than half an hour. Don’t add anymore water as coconut milk is going to be added.

While peas are now being cooked, prepare coconut milk. If using prepackaged coconut powder, pour contents inside a bowl, progressively add boiling water and stir until smooth. Otherwise pour items in canned coconut milk inside a bowl and hang aside or prepare milk from dried coconut. (See instructions below).

Add coconut milk to cooked peas and stir, cover having a regular pot cover and let arrived at a boil. Add scallion, thyme, ginger root, whole pepper, pimento, salt and sugar to taste. Taste and increase the salt as needed.

Pick and clean grain two times or until water isn’t too milky adding to peas. Add butter and stir well having a fork to mix grain and peas, cover and let arrived at a boil then reduce warmth.

When cooked, grain ought to be tender and all sorts of liquid absorbed. If grains are less than cooked, separate a brown paper bag wet and put on the top of grain, cover and let steam.

Grain and peas could be offered with curry chicken, curried mutton, fried chicken, ox tail and beans or any meat of preference.

How you can extract milk from dry coconut

Crack dry spend and take away flesh from spend. Clean, grate or reduce small pieces. Increase mixer or blender with 1 cup water and blend until pureed. Strain liquid via a strainer or use cheese cloth. Repeat while using pureed coconut again. For any wealthy flavor add less water.

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